Ricotta Cheesecake Turnovers | Redpath Sugar

Ingredients

• 1 recipe for Quick Puff Pastry, from Redpath’s “Classic Mille-Feuille Cake”
• 2 cups (460 g) ricotta cheese
• ½ cup (125 g) cream cheese, brick-style
• 5 tbsp (71 g) Redpath® Granulated Sugar
• ⅓ cup (40 g) Redpath® Icing Sugar, unsifted
• 1 large egg
• 1 tbsp (8 g) cornstarch
• 1 tbsp (6 g) lemon zest, finely grated
• 1 tsp (5 ml) pure almond extract
• ½ tsp (2 ml) pure vanilla extract
• ¼ tsp (2 g) salt
• 1 tbsp (15 ml) water
• Redpath® Granulated Sugar
• Sliced almonds (optional)