National Dish of Venezuela Pabellón Criollo - National Dishes of the World

Ingredients

• 1 ½ lb. flank steak
• 2 tomatoes (diced)
• 2 beef bouillon cubes
• 1 chicken bouillon cube
• 3 cloves garlic (peeled and minced)
• 1 (15 oz.) can black beans
• 2-3 medium onions (peeled and chopped)
• 2 tbsp. vegetable oil
• 1 ½ tsp. ground cumin
• ½ tsp. garlic powder
• 1 tbsp. vinegar
• 2 tbsp. butter
• 6 servings of cooked white rice
• Salt