Gazan Broad Bean Falafel Recipe | Ballymaloe Festival of Food

Ingredients

• 250g dried split broad beans
• 1 medium leek, thinly sliced, including most of the green part (100g)
• 1 garlic clove, crushed
• 20g fresh parsley, roughly chopped
• 20g fresh coriander, roughly chopped
• 1 tsp ground cumin
• 1⁄2 tsp baking powder
• Salt
• 1 tbsp white sesame seeds
• 1 tbsp coriander seeds, coarsely crushed
• sunflower oil, for frying (about 500ml)