How to Cook Ocean Perch Every Time - A Mouthwatering Recipe
Discover the Secret to Perfectly Cooked Perch Every Time - A Mouthwatering Recipe Revealed!
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Cooking tools:
- Instant-read thermometer
- Mixing bowl
- Skillet
- Baking sheet
- Oven
- Air fryer
- Airtight container
- Fork
- Refrigerator
- Spatula
Ingredients
- 4 fresh perch fillets (about 150-200g each)
- Salt
- freshly ground black pepper
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup breadcrumbs (preferably panko)
- 1/4 cup grated Parmesan cheese
- 1 tablespoon finely chopped fresh parsley
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1/4 cup vegetable oil for frying
- Lemon wedges for serving
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