Oven-baked perch with potatoes
Perch is one of the most accessible types of high-quality sea fish available in our stores. Most likely, you will purchase frozen perch. To ensure it tastes no different from fresh perch, you need to...
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Ingredients
- River perch without head and tail - 4 pcs.
- Potato - 4 pcs.
- Garlic - 8 clove
- Greens (onion, parsley, cilantro, dill, basil) - 80 g
- Butter 82.5% - 60 g
- Refined vegetable oil - 60 ml
- Ground black pepper to taste
- Salt to taste
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