Deep-fried Stuffed Pasta Triangles from Leaves from The Walnut Tree: Cooking of a Lifetime by Ann Ta
These morsels are served as an appetizer with pre–dinner drinks. If you are short of time, wanton wrappers (obtainable from oriental supermarkets) can be used in place of the pasta dough. These...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Ingredients
- 600 g/1¼ lb plain flour
- grated Parmesan, for sprinkling
- 1 egg, beaten with 1 teaspoon water
- salt
- freshly ground black pepper
- freshly grated nutmeg
- 6 tablespoons freshly grated Parmesan cheese
- 175 g/6 oz mozzarella, diced small
- 60 g/2 oz Parma ham or salami, minced
- 150 ml/¼ pt olive oil
- 175 g/6 oz fresh ricotta
- 4 eggs yolks
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Tagliatelle with White Truffles from Leaves from The Walnut Tree: Cooking of a Lifetime by Ann Tarus
app.ckbk.com
Etruscan-style Cannelloni from Leaves from The Walnut Tree: Cooking of a Lifetime by Ann Taruschio a
app.ckbk.com
Pasta Envelopes with Pumpkin Filling and Walnut Sauce from Leaves from The Walnut Tree: Cooking of a
app.ckbk.com
Vincisgrassi with Meat from Leaves from The Walnut Tree: Cooking of a Lifetime by Ann Taruschio and
app.ckbk.com
Parmesan Tortellini Bites – AquaTru UK
aquatru.co.uk
Polenta Fritters from Leaves from The Walnut Tree: Cooking of a Lifetime by Ann Taruschio and Franco
app.ckbk.com
Pappardelle with Scallops and Pesto from Leaves from The Walnut Tree: Cooking of a Lifetime by Ann T
app.ckbk.com
Lasagne Bolognese from Leaves from The Walnut Tree: Cooking of a Lifetime by Ann Taruschio and Franc
app.ckbk.com