Scallop Crudo - Delicious Living

Ingredients

• LEMONILLA DRESSING
• 1/2 cup fresh lemon juice (about 3 lemons)
• Zest of 2 lemons (2 teaspoons)
• 2 tablespoons liquid from preserved lemons
• 2 tablespoons extra-virgin olive oil
• 1 vanilla bean pod, halved crosswise
• 1 quart water
• 1/4 cup lemon juice
• 1/4 cup kosher salt
• 4 large (U-10) diver scallops
• 2 medium-size red radishes
• 1/2 English cucumber
• Finely chopped preserved lemon, minced fresh basil, and sea salt (for ganish)