Scallop Crudo Recipe | Epicurious

Ingredients

• 1/4 cup fresh orange juice
• 3 tablespoons fresh lemon juice
• 2 tablespoons soy sauce, preferably organic
• 1 tablespoon plus 2 teaspoons sunflower oil
• 1 tablespoon finely grated peeled fresh ginger
• 1 red Thai chile, thinly sliced
• 3/4 teaspoon Sherry vinegar
• 1/2 pound large sea scallops, side muscle removed, thinly sliced crosswise
• 1/4 cup fresh mint leaves, torn if large
• 2 tablespoons thinly sliced chives
• Sea salt