Fatma's Eggs - All That She Eats
In the summer of 2020, which for most will be a summer to forget, I spent 4 glorious weeks in Turkey while my house in London was being repaired after
Ingredients
- 4 to 8 free range eggs
- 50g unsalted butter
- 2 tsps dried mint
- 2 tsp pul biber (spicy red pepper flakes)
- salt
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