Salmon Mornay Bake
Good ol’ French style ‘comfort food’, great to eat in any season, perfect in the winter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cloverleaf.ca.
Cooking tools:
- Microplane
- Baking dish
- Oven
- Stove
- Saucepan
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Colander
- Fork
- Spoon
- Spatula
- Can opener
Ingredients
- 2 cups (500 mL) green beans, trimmed and halved
- 2 cups (500 mL) cooked, long grain brown or white rice
- 2 cans (213 g each) Clover Leaf Sockeye Salmon, drained
- 2 hard boiled eggs, peeled and chopped
- 2 cups (500 mL) milk
- 2 tbsp (30 mL) cornstarch
- 1 egg yolk
- 2 tbsp (30 mL) white wine or chicken broth
- 1/2 tsp (2 mL) each finely grated lemon zest, salt and pepper
- 3/4 cup (175 mL) fresh bread crumbs
- 1 tbsp (15 mL) melted butter
