Minnesota Wild Rice Soup {Gluten-Free, Vegan}
Fall is officially here, and that means it’s soup and stew season. This Minnesota Wild Rice and Mushroom Soup is the perfect soup to cozy up to any time of year but even better this time of year....
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Cooking tools:
- Stove
- Pot
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Mixing bowl
- Whisk
- Ladle
- Serving bowl
Ingredients
- 1 cup Wildly Organic Wild Rice
- 2 tablespoons Wildly Organic Olive Oil
- 3 rainbow organic carrots, diced
- 3 organic celery stalks, diced
- 12 oz mushrooms, diced
- 1/2 onion, diced
- 2 teaspoons Wildly Organic Himalayan Pink Salt
- 6 cups water or vegetable broth
- 1/2 cup prepared Wildly Organic Coconut Milk Powder
- 1 tablespoon apple cider vinegar
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