BARLEY AND VEGETABLE MOULD - Scotts Supermarket
BARLEY AND VEGETABLE MOULD
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.scotts.com.mt.
Ingredients
- 130 g barley
- 150 g zucchini
- 150 g carrots
- 100 g frozen or fresh peas
- 1 small onion, finely chopped
- 40 g grated parmesan
- 60 g grated emmental
- 3 eggs, plus 1 egg yolk
- 1 egg white
- 40 g butter
- Dash of nutmeg
- Salt and pepper to taste
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