Salmon Chowder | Charlotte Fashion Plate

Ingredients

• 1 1/2 pounds salmon, skin-off, cut into bite-sized pieces
• 1 teaspoon salt, divided
• 1 teaspoon black pepper, divided
• 1 teaspoon paprika
• 1/2 pound bacon, diced
• 1 celery stalk, minced
• 1/2 yellow onion, minced
• 2 garlic cloves, minced
• 1 teaspoon fresh thyme leaves
• 2 medium-sized russet potatoes, diced
• 2 1/2 tablespoons flour
• 3 cups chicken or vegetable stock
• 2 cups heavy whipping cream
• 1 cup fresh or frozen sweet corn
• 2 tablespoons fresh parsley, plus more for garnish
• Additional garnishes: Crushed red pepper flakes, cracked black pepper, olive oil