BdK Guinness 20L Beer Recipe | Partial Mash Dry Stout
"BdK Guinness 20L" Dry Stout beer recipe by Magnus Keijser. Partial Mash, ABV 4.17%, IBU 34.88, SRM 36.71, Fermentables: ( Extra Light Dry Malt Extract (DME), B
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.brewersfriend.com.
Ingredients
- 1000 g Extra Light Dry Malt Extract (DME)
- 660 g Brown
- 660 g Flaked Torrified Oats
- 660 g Maris Otter Pale
- 500 g Invert Sugar Syrup
- 400 g Crystal Malt 250
- 200 g German - Carafa II
- 100 g Lactose (Milk Sugar)
- 300 g Belgian Candi Sugar - Dark (275L)
- 33 g East Kent Goldings Hops
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