Taralli spaghettoni with Torre Guaceto tomato on cristauro&
Clean the tomatoes and halve them. Sprinkle with cane sugar, salt and extra virgin olive oil and cook in a fan oven at 65 °C for 180 minutes. Roll the Taralli dough into a fine sheet, sprinkle with...
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Ingredients
- For 2 people
- 100 g of Taralli flour
- 50 g of durum wheat flour
- 2 whole eggs
- 100 g of Torre Guaceto tomatoes
- 200 g of cleaned cristauro leaves
- Extra virgin olive oil
- Garlic
- Vegetable stock
- 20 g of Caciocavallo Podolico (30 months)
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