Quinoa Mushroom Stuffed Acorn Squash (Vegan) | Print Works Bistro Recipe
Vegan quinoa and mushroom stuffing filled acorn squash—tender, flavorful, and perfect for a cozy meal. Made with roasted veggies and soft vegan cheese.
Ingredients
- 1 cup Quinoa & Mushroom Stuffing
- ¼ – ½ cup Vegetable Stock
- Salt & Pepper to taste
- 1 Roasted Acorn Squash
- 1 oz Soft Vegan Cheese
- 3 cups sliced Leeks
- 1 tbsp Canola Oil
- 3 cups chopped Cremini Mushrooms
- 8 caps chopped Portabella Mushrooms
- ½ cup Black Quinoa
- ½ cup Golden Quinoa
- 3 cups Water
- 2 tbsp Salt (or to taste)
- 1 tbsp chopped Fresh Tarragon
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