Pork Crown Roast Recipe - Holiday Recipes - LGCM

Ingredients

• 10 lb LGCM Pork Crown Roast
• 3 cup Rice (uncooked)
• 4 oz Apricots (dried)
• 2 oz Cranberries (dried)
• .5 cup Pecans (coarsely chopped)
• .5 cup Honey
• 1 Tbsp Butter
• Salt
• Pepper
• Season roast with salt and pepper (if desired, add other aromatic seasonings such as Rosemary) and then place roast, bone tips up, on a rack in a roasting pan. Cover the bone ends with aluminum foil.
• While roast is baking, cook the rice, according to the directions on the package. When the rice has 5 minutes left to cook, stir in the apricots, cranberries and butter.
• Once the rice is done cooking, remove from heat, and stir in honey and pecans. Set aside.
• When the roast has 30 minutes left to cook, remove from the oven, and spoon rice mixture into the middle of the roast.
• Remove roast from oven, let sit for 15 minutes, and then slice full chops for your guests. Enjoy!