Burnt or Browned Butter from Modern Cookery for Private Families by Eliza Acton
Melt in a frying-pan three ounces of fresh butter, and keep it stirred slowly over a gentle fire until it is of a dark brown colour ; then pour to it a couple of tablespoonsful of good hot vinegar,...
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Cooking tools:
- Skillet
- Stove
- Spoon
- Measuring spoon
Ingredients
- vinegar, 2 tablespoonsful
- pepper
- salt.
- Butter, 3 oz.
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