Rich Melted Butter from Modern Cookery for Private Families by Eliza Acton
This is more particularly required in general for lobster sauce, when it is to be served with turbot or brill, and for good oyster sauce. Salmon is itself so rich, that less butter is needed for it...
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Cooking tools:
- Mixing bowl
- Whisk
- Saucepan
- Stove
Ingredients
- Butter, 4 to 6 oz.
- salt, ½ spoonful
- flour, 1 dessertspoonful: 3 to 4 minutes.
- cold water, ½ pint
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