Almond Butter Satay Tofu Skewers | Gaz Oakley x H&B

Ingredients

• 3 cloves garlic, minced
• Thumb-sized piece ginger, minced
• 1 onion, finely chopped
• 1 tbsp lemongrass paste
• 1 tsp ground turmeric
• 3 tbsp sriracha sauce
• 1 tbsp tomato puree
• 1/2 cup flaked almonds , toasted (plus extra for garnish)
• 2 tbsp Pip & Nut almond butter
• 1 tsp sea salt
• 2 tbsp coconut sugar or sweetener of your choice
• 3 tbsp soy sauce
• 1/2 cup/125ml Rude Health tiger nut milk
• 1 extra firm block tofu. Gaz recommends Tofoo, cubed
• 1 red onion, peeled cubed
• 1 red pepper, deseeded & cubed
• Serve with: Steamed Jasmine rice Salad Fresh coriander
• Steamed Jasmine rice
• Salad
• Fresh coriander