Mangu: How to Make Dominican Republic Plantain Mash for Breakfast
Mangu is one of the most iconic and beloved dishes in the Dominican Republic. It’s a simple, hearty meal made from green plantains.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Stove
- Skillet
- Potato masher
- Peeler
- Colander
- Plate
- Spoon
Ingredients
- 1 big onion
- 1/4 cup vinegar
- Salt to taste
- 5 Green Plantain
- 3 tbsp Olive oil
- 4 tbsp butter
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