Lamb Rosette Lemon Salad | Recipe | Simply Beef & Lamb

Name: Lamb Rosette Lemon Salad | Recipe | Simply Beef & Lamb
Ingredients: 4 lean lamb rosettes or cutlets; 1 small garlic clove, peeled and finely chopped; 75g/3oz preserved lemons in oil (available at larger supermarkets in jars) drained, oil reserved and roughly chopped; 6 radishes, topped, tailed and sliced; 1 x 20-25g pack flat-leaf parsley, finely chopped; From the Store Cupboard; :Salt and freshly milled black pepper; 10ml/2tsp rapeseed or olive oil; Flat or pitta breads, to serve

www.simplybeefandlamb.co.uk

Lamb Rosettes with Preserved Lemons, Radishes and Parsley Salad Relish

Keywords

View full recipe on www.simplybeefandlamb.co.uk

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.simplybeefandlamb.co.uk.

Share this recipe:

Cooking tools:

Grill
Zip-top bag
Refrigerator
Chef's knife
Cutting board
Mixing bowl
Measuring spoon
Spoon
Plate

Ingredients

4 lean lamb rosettes or cutlets
1 small garlic clove, peeled and finely chopped
75g/3oz preserved lemons in oil (available at larger supermarkets in jars) drained, oil reserved and roughly chopped
6 radishes, topped, tailed and sliced
1 x 20-25g pack flat-leaf parsley, finely chopped
From the Store Cupboard
:Salt and freshly milled black pepper
10ml/2tsp rapeseed or olive oil
Flat or pitta breads, to serve