Lamb Noisettes with Lemon and Rosemary Jus | Recipe | Simply Beef & Lamb

Name: Lamb Noisettes with Lemon and Rosemary Jus | Recipe | Simply Beef & Lamb
Ingredients: 4 lean lamb noisettes, loin chops or valentine steaks; 4 tablespoons extra virgin olive oil; 1 large sprig fresh rosemary, snipped; 1-2 tablespoons cider vinegar; Grated zest of 1 lemon; Juice of ½ lemon; 2 x 85g packs fresh watercress or 2 large bunches, trimmed; 2 pink grapefruits, peeled and segmented; 1 small bunch freshly chopped chives; 3 tablespoons hazelnut or groundnut oil; 1 tablespoon white wine vinegar

www.simplybeefandlamb.co.uk

Lamb Noisettes with Lemon and Rosemary Jus

Keywords

View full recipe on www.simplybeefandlamb.co.uk

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.simplybeefandlamb.co.uk.

Share this recipe:

Cooking tools:

Oven
Refrigerator
Dish
Mixing bowl
Skillet
Roasting pan
Kitchen shears
Chef's knife
Paring knife
Cutting board
Grater
Peeler
Serving bowl
Mason jar
Plate

Ingredients

4 lean lamb noisettes, loin chops or valentine steaks
4 tablespoons extra virgin olive oil
1 large sprig fresh rosemary, snipped
1-2 tablespoons cider vinegar
Grated zest of 1 lemon
Juice of ½ lemon
2 x 85g packs fresh watercress or 2 large bunches, trimmed
2 pink grapefruits, peeled and segmented
1 small bunch freshly chopped chives
3 tablespoons hazelnut or groundnut oil
1 tablespoon white wine vinegar

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

Lamb Noisettes with Lemon and Rosemary Jus | Recipe | Simply Beef & Lamb

Keywords

Ingredients

Ready to cook this?

More Like This