Lamb Noisettes with Lemon and Rosemary Jus | Recipe | Simply Beef & Lamb
Lamb Noisettes with Lemon and Rosemary Jus
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Ingredients
- 4 lean lamb noisettes, loin chops or valentine steaks
- 4 tablespoons extra virgin olive oil
- 1 large sprig fresh rosemary, snipped
- 1-2 tablespoons cider vinegar
- Grated zest of 1 lemon
- Juice of ½ lemon
- 2 x 85g packs fresh watercress or 2 large bunches, trimmed
- 2 pink grapefruits, peeled and segmented
- 1 small bunch freshly chopped chives
- 3 tablespoons hazelnut or groundnut oil
- 1 tablespoon white wine vinegar
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