Lamb Rosette Lemon Salad | Recipe | Simply Beef & Lamb

Name: Lamb Rosette Lemon Salad | Recipe | Simply Beef & Lamb
Ingredients: 4 lean lamb rosettes or cutlets; 1 small garlic clove, peeled and finely chopped; 75g/3oz preserved lemons in oil (available at larger supermarkets in jars) drained, oil reserved and roughly chopped; 6 radishes, topped, tailed and sliced; 1 x 20-25g pack flat-leaf parsley, finely chopped; From the Store Cupboard; :Salt and freshly milled black pepper; 10ml/2tsp rapeseed or olive oil; Flat or pitta breads, to serve

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Lamb Rosettes with Preserved Lemons, Radishes and Parsley Salad Relish

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Ingredients

4 lean lamb rosettes or cutlets
1 small garlic clove, peeled and finely chopped
75g/3oz preserved lemons in oil (available at larger supermarkets in jars) drained, oil reserved and roughly chopped
6 radishes, topped, tailed and sliced
1 x 20-25g pack flat-leaf parsley, finely chopped
From the Store Cupboard
:Salt and freshly milled black pepper
10ml/2tsp rapeseed or olive oil
Flat or pitta breads, to serve