Stir-fried White Kimchi with Soybean Paste Recipe | Jongga
Try our Stir-Fried White Kimchi with Soybean Paste recipe to make your daily life taste better with Korean twist by Jongga!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at jonggaeurope.com.
Cooking tools:
- Nonstick skillet
- Pot
- Stove
- Spatula
- Chef's knife
- Cutting board
Ingredients
- O’Food Toasted Sesame Seed Oil 10 ml
- Sliced Jongga White Kimchi 100 g
- Water 40 ml
- O’Food Soybean Paste 20 g
- O’Food Anchovy Fish Sauce 5 ml
- Chopped leeks 20 g
- Sesame seeds 2 g
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Tofu with Stir-fried Kimchi Recipe | Jongga
jonggaeurope.com
Kimchi Fried Rice Recipe | Jongga
jonggaeurope.com
Kimchi Pasta Gratin Recipe | Jongga
jonggaeurope.com
Pork Skewers with Stir-fried Kimchi Recipe | Jongga
jonggaeurope.com
How to make Squid Shrimp Stir Fry With Soybean Paste Recipe
slurrp.com
Super Simple Stir-Fried Kimchi😋 Recipe | Samsung Food App
app.samsungfood.com
Squid Kimchi Stir-fry: A Flavorful Korean Side Dish Recipe
koreanfusionbbq.com
Kimchi JjiGae - Korean Kimchi Stew | Xtrema Pure Ceramic Cookware
xtrema.com