Kimchi JjiGae - Korean Kimchi Stew | Xtrema Pure Ceramic Cookware
Kimchi JjiGae is a Korean kimchi stew that you and your guests are sure to love and Xtrema has the recipe. Give our kimchi stew recipe a try today!
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Wooden spoon
- Ladle
- Measuring spoon
Ingredients
- ½ teaspoon Oil
- 6 slices Smoked Bacon, diced
- 1/2 Tbsp. Garlic, finely minced
- 1/2 Onion, chopped
- 2 Cups Fermented Kimchi, chopped
- 1 Cup Organic Beef stock, low sodium
- 1 Cup Kimchi juice
- 1 cup Water
- 1 Tbsp. Gochujang -Korean Red Hot Pepper Paste, or to your taste
- ½ teaspoon Gochugaru- Korean Hot Pepper Powder
- 2 Green Onions + green part for garnish
- Salt to taste
- ½ Pack Organic Tofu, cubed (soft or firm) - optional
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