Pumpkin Balls with Enoki Mushrooms Recipe | Lee Kum Kee USA
Enjoy an easy and delicious vegetarian recipe with Pumpkin Balls and Enoki Mushrooms, featuring Lee Kum Kee Vegan Oyster Flavored Sauce for a savory touch. Perfect for a healthy meal!
Keywords
- Lee Kum Kee
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Cooking tools:
- Steamer basket
- Pot
- Skillet
- Stove
- Spatula
- Measuring spoon
- Measuring cup
- Mixing bowl
- Serving platter
Ingredients
- 200 g Pumpkin (flesh in ball shape)
- 150 g Enoki mushroom(s)
- 1 tsp. Garlic (minced)
- 1 tsp. Red Chili (diced)
- 2 Tbsp. Lee Kum Kee Vegan Oyster Flavored Sauce
- 1 tsp. corn starch
- 100 ml water
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