Christina’s Lemon-Lime Meringue Pie | RICARDO

Ingredients

• 1 1/4 cups (310 ml) sugar
• 6 tablespoons (90 ml) cornstarch
• 1 / 4 teaspoons (1 ml) salt
• 1 1/2 cups (375 ml) cold water
• 4 egg yolks
• 3 tablespoons (45 ml) butter
• Grated zest and juice of 1 lemon
• Grated zest and juice of 1 lime
• 1 9-inch (23-cm) baked pie crust
• 1 tablespoon (15 ml) cornstarch
• 1/3 cup (75 ml) cold water
• 4 egg whites
• 1/4 teaspoon (1 ml) cream of tartar
• 1/2 cup (125 ml) sugar
• Grated zest of 1 lemon