Sardine & Chorizo Penne – John West Ireland
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Cooking tools:
- Stockpot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Can opener
- Measuring spoon
- Stove
- Wooden spoon
- Serving bowl
Ingredients
- 1 can John West Boneless Sardines In Sunflower Oil, drained
- 140g penne pasta
- 1 tsp sunflower oil
- 85g piece of chorizo, thickly sliced
- 1 small bulb Florence fennel, sliced
- 1 red onion, finely sliced
- 2 tbs red wine vinegar
- Salt
- pepper
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