Griddled Sourdough Toasts with Pesto and North Atlantic Sardines – John West Ireland
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Cooking tools:
- Griddle
- Nonstick skillet
- Stove
- Can opener
- Spatula
- Cutting board
- Plate
- Spoon
Ingredients
- 1 tin John West Sardines in Sunflower Oil
- 4 slices sourdough bread
- 8 pieces roasted red and yellow peppers in oil (from a jar)
- 2 tbsp green pesto
- pinch black pepper
- handful basil leaves
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