Sourdough toasts with Sardines, pesto and peppers Recipe
Make these Sourdough Toasts with Sardines Recipe with John West Boneless Sardines in Sunflower Oil. Simple, yet flavoursome.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.john-west.co.uk.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Fork
- Toaster
- Spoon
- Plate
Ingredients
- 120ml apple cider vinegar
- 1tbsp sugar
- Pinch of salt
- 1 small red onion, sliced
- 2 x 95g tins of John West Boneless Sardines in Sunflower Oil
- 4 slices of sourdough bread
- 2 tbsp fresh basil pesto
- 1 red pepper, deseeded and thickly sliced
- Handful of fresh basil leaves, torn
- 2 tbsp fresh parsley, chopped
- 2 tbsp fresh dill, chopped
- Squeeze of lemon juice
- Black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Sourdough toasts with sardines, pesto and peppers – John West Ireland
john-west.ie
Griddled Sourdough Toasts with Pesto and North Atlantic Sardines – John West Ireland
john-west.ie
Sardine And Pesto Bruschetta Recipe | Bruschetta Recipes | Tesco Real Food
realfood.tesco.com
Sardine & Chorizo Penne – John West Ireland
john-west.ie
Sardine and pepper toast
besthealthmag.ca
Sardines on Toast and Sardines with Sauce Vierge
jamesmartinchef.co.uk
BBC Food - Recipes - Fresh sardines on toast with sweet pickled red onion
git.macropus.org
Sardines & tomatoes on toast recipe | Good Food
bbcgoodfood.com