Sardine, Artichoke, Roast Aubergine & Spinach Salad – John West Ireland
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Cooking tools:
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Ingredients
- 2 120g cans John West Sardines in Olive Oil
- 5 tbs extra virgin olive oil
- 1 large aubergine, cut into large cubes
- 1 tbs clear honey
- 1 185g tub marinated artichokes
- 1 200g bag washed baby lead spinach
- 12 cherry tomatoes, halved
- 2 tbs capers<br />1 tbs balsamic vinegar”
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