Succulent Grilled Sardines With Caramelised Red Onions & Basil – John West Ireland
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Cooking tools:
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Can opener
- Measuring spoon
- Measuring cup
- Serving platter
Ingredients
- 3 110g cans John West Sardines in Olive Oil (With A Slice Of Lemon)
- 3 tsp olive oil
- 2 small red onions, peeled and cut into wedges
- 1 garlic clove, peeled
- 25ml balsamic vinegar
- 1 tsp castor sugar
- 10g fresh basil, chopped
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