Irene's Fish Baked with Fennel & Lemon
This is a simple yet delicious recipe adapted from Jo Seagar’s ‘Italia’. You can serve the dish with crusty bread to soak up the lovely pan juices. Serves 2 Ingredients: 400g fish fillets 1...
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Cooking tools:
- Oven
- Skillet
- Baking dish
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Spatula
- Dish
- Serving platter
Ingredients
- 400g fish fillets
- 1 fennel bulb, sliced thinly
- 2 tbp olive oil
- 2 cloves garlic
- 1 lemon, thinly sliced
- 1/2 tbp dried oregano or 1 tbp fresh oregano
- ½ cup white wine
- 1 tbp chopped Italian Parsley
- Salt
- pepper
- Lemon wedges to serve
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