Taco Pasta Salad – Fustini's Oils & Vinegars
Taco Pasta Salad with Chipotle olive oil and Jalapeño Lime balsamic for a quick, flavorful meal in 25 minutes. Perfect for a tasty weeknight dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fustinis.com.
Ingredients
- 1 lb. bowtie pasta (or other shortcut pasta)
- 1 lb. ground beef
- 2 teaspoons taco seasoning mix
- freshly ground black pepper
- 1/3 cup Fustini's Chipotle olive oil
- 3 tablespoons Fustini's Jalapeño Lime balsamic
- 1/2 teaspoon ground cumin
- 1 (15-oz.) can of corn, drained (or fresh!)
- 1 (15-oz.) can of black beans, drained
- 1 cup of tomato (diced or cherry)
- 3 cups romaine, chopped
- 2 cups shredded cheddar
- 4 green onions, thinly sliced
- cilantro for garnish
- lime wedges for serving
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