Speedy Veggie Asian Bounty Bowls - Sarah Graham Food

Ingredients

• 1 Tbsp olive oil
• 500g mixed brown mushrooms
• 1 clove garlic
• 4 heads baby pak choy, sliced lengthways
• Handful fresh sprouts
• Handful cashews or peanuts, roasted and salted
• 1 Tbsp roasted sesame seeds
• 1 Tbsp each of chopped fresh mint and coriander
• 2 spring onions, finely sliced
• 200g Rice Noodles or Buckwheat (Soba) Noodles
• 3 Tbsp sesame oil
• 1 Tbsp soy sauce
• 2-3 tsp fish sauce
• 1-2 Tbsp honey
• 1 clove garlic, minced
• 1 red chilli, de-seeded and finely chopped
• 2 tsp grated fresh ginger
• Juice of 2 limes
• 2 Tbsp hot water
• Mix together and adjust to taste