Vegan winter Buddha bowl | The GoodLife Fitness Blog

Ingredients

• 1 cup Dry quinoa
• 2 cups Vegetable stock
• 3 Golden beets
• 1 Full head of raw garlic
• 1/4 tsp Avocado oil
• 1 Salt & pepper to taste
• 3 Bell peppers
• 1 Jalapeño pepper
• 2 Small broccoli crowns
• 1 cup Micro greens (garnish)
• 1 Lemon (dressing)
• 2 Tbs Tahini (dressing)
• 2 Tbs Agave nectar (dressing)
• 2 Tbs Gluten free tamari sauce (dressing)
• 2 Tbs Apple cider vinegar (dressing)
• 2 Tbs Nutritional yeast (dressing)
• 1/3 cup Olive oil (dressing)
• 1 Whole head of roasted garlic (dressing)
• 1/3 - 1/2 cup Warm water (dressing)
• 1 Salt & pepper to taste (dressing)