Pork chops with Dijon mustard and Blonde de Chambly beer

Pork chops with Dijon mustard and Blonde de Chambly beer

lecoupdegrace.ca

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Ingredients

  • 8 pork chops with bones
  • 3 tablespoons olive oil
  • 1 1/2 Blonde de Chambly beer from Unibroue + 1/4 cup for basting
  • 1/2 cup Dijon mustard + 5 tablespoons for basting
  • 2 tablespoons of ”Herbes salées du Bas-du-Fleuve”
  • 2 tablespoons honey
  • Ground pepper
  • Vegetable oil
  • 1 green onion, finely sliced

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