Oats Dosa With Coconut-tomato Chutney Recipe
Others | Try this delicious Oats Dosa With Coconut-tomato Chutney recipe from pachakam.com.
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Cooking tools:
- Blender
- Mixing bowl
- Nonstick skillet
- Saucepan
- Spatula
- Ladle
- Measuring spoon
- Stove
Ingredients
- Dosa
- 200 grams oats
- 100 grams urad dal
- 1/4 tsp idli soda powder
- Salt (to taste)
- Chutney
- 2-3 pcs coconut (dry or fresh)
- 4 whole red chillies
- 6 cloves garlic
- 1 big tomato
- 1 small onion
- 1/4 bunch coriander leaves
- 1/2 tsp tamarind pulp
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