Beef & Potato Farro Pilau | Bob's Red Mill Natural Foods

Ingredients

• 1 Tbsp Ground Cumin
• 2 tsp freshly ground Cardamom
• 1 tsp smoked paprika
• 1 tsp Ground Cinnamon
• 1 tsp Ground Black Pepper
• ½ tsp Ground Cloves
• 1 cup Organic Farro soaked overnight
• 1 lb Beef Sirloin, cut into 1-inch chunks
• ¼ cup Sunflower Oil, divided
• 1 White Onion (12 oz), thinly sliced
• 6 cloves Garlic, minced
• 2 Tbsp Ginger, minced
• 1 Serrano or Fresno Chile, finely chopped
• 2 Roma Tomatoes (172 g, 6 oz), diced
• Small handful of Cilantro, roughly chopped
• 1 ½ Tbsp Pilau Masala (see above)
• 1 Cinnamon Stick
• ½ lb waxy multi-colored Potatoes, peeled and cut into 1 inch (2 cm) chunks
• 1 cup Beef Stock
• ½ lb ripe Tomatoes
• ¼ head Green Cabbage, finely shredded
• ½ White Onion, thinly sliced
• 1 Lemon, juiced
• Salt to taste