Spicy Vegan Farro Chili | Bob's Red Mill Natural Foods
Our Philips Multi Cooker series continues with this delicious Spicy Vegan Farro Chili! A perfect-for- fall recipe that everyone can enjoy.
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Cooking tools:
- Multi cooker
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Can opener
Ingredients
- 1 quart Vegetable Broth
- 1 Yellow Onion medium, diced
- 3 Garlic Cloves minced
- 1 Zucchini cut into 1" peices
- 1 Yellow Squash cut into 1" peices
- 1 cup Corn fresh, frozen, or canned
- 1 cup Red Kidney Beans par cooked and drained (see notes)
- 1 cup Organic Farro uncooked
- 1 can Tomatoes diced or stewed, 15 ounce can
- 1/4 cup Tomato Paste
- 2 Tbsp Cumin
- 1 Tbsp Chili Powder
- 1 Tbsp Salt
- 1 Tbsp Pepper
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