Chocolate Raspberry + Red Wine Wreath Bundt Cake - California Giant Berry Farms

Ingredients

• 1 ¾ cups plain flour
• 2 tablespoons cocoa powder
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• 2 sticks unsalted butter
• 1 cup sugar
• 4 eggs
• 7 ounces dark chocolate, melted
• 1 teaspoon vanilla extract
• ½ cup milk
• ½ cup red wine
• 1 cup California Giant raspberries (for garnish)
• 7 ounces dark chocolate, chopped
• 1 tablespoon butter