Savory London Broil with Sweet Braised Shallots and Mushrooms - Meat - Kosher Recipe

Name: Savory London Broil with Sweet Braised Shallots and Mushrooms - Meat - Kosher Recipe
Ingredients: 1 (2- to 4-pound) London broil or minute steak, split, and deveined (this recipe can also be made with 2 smaller (11/2- to 2-pound) London broil); 1 head garlic, roasted (instructions below); 1 tablespoon onion powder; 1/2 teaspoon ground black pepper; 1 teaspoon kosher salt; 2 tablespoons packed light brown sugar; 3 tablespoons extra-virgin olive oil; 6 shallots, sliced; 11/2 pounds button or assorted mushrooms; 1/3 cup balsamic vinegar; 3 tablespoons soy sauce; 2 tablespoons sugar; 1/2 teaspoon kosher salt; 1/4 teaspoon ground black pepper

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Savor savory London broil with sweet braised shallots and mushrooms. Kosher recipe for a delightful main course.

Keywords

Savory
London
Broil
with
Sweet
Braised
Shallots
and
Mushrooms
Sukkot Rosh Hashanah Shabbat Food; Eating

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Ingredients

1 (2- to 4-pound) London broil or minute steak, split, and deveined (this recipe can also be made with 2 smaller (11/2- to 2-pound) London broil)
1 head garlic, roasted (instructions below)
1 tablespoon onion powder
1/2 teaspoon ground black pepper
1 teaspoon kosher salt
2 tablespoons packed light brown sugar
3 tablespoons extra-virgin olive oil
6 shallots, sliced
11/2 pounds button or assorted mushrooms
1/3 cup balsamic vinegar
3 tablespoons soy sauce
2 tablespoons sugar
1/2 teaspoon kosher salt
1/4 teaspoon ground black pepper