Venison Spaghetti and Meatballs | The Hunt Kitchen | The Hunt Kitchen

Ingredients

• 1 lb Ground venison
• 1 lb Ground pork (optional but recommended) If not using, use 2 lbs. of venison
• 1 cup Milk/breadcrumbs (1/2 cup of each)
• 7 Cloves of garlic, minced
• 1/4 cup Parsley, chopped
• 4 oz Parmesan, grated
• 1 egg
• 1 lb Spaghetti noodles
• 28 oz Marinara sauce For sauce
• 1/2 Onion, diced For sauce
• 5 Cloves of garlic, minced For sauce
• 1/4 cup Heavy cream For sauce
• Seasoning: Salt and pepper to taste For sauce and meatballs