Beef Picadillo Stuffed Acorn Squash
Warm acorn squash stuffed with beef picadillo, onion, and tomato sauce, topped with salsa—made with Idaho-grown produce and grass-fed beef.
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Ingredients
- 1 acorn squash – Idaho grown
- 1 pound ground beef – Idaho raised
- 1 medium onion, chopped – Idaho grown
- 1 tablespoon Mexican taco seasoning
- ¼ teaspoon cinnamon
- 1 can (8 ounces) tomato sauce
- 1/3 cup raisins
- Treasure Valley salsa (mild, medium or HOT!)
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