Delifresh | Lobster Thermidor

Ingredients

• 2 live lobsters (about 1.5 to 2 pounds each)
• 1/2 cup unsalted butter
• 1/4 cup all-purpose flour
• 1 cup heavy cream
• 1/2 cup dry white wine
• 1/4 cup brandy
• 1 tablespoon Dijon mustard
• 1 tablespoon fresh lemon juice
• Salt and black pepper, to taste
• 1/2 cup grated Gruyère cheese
• 2 tablespoons chopped fresh parsley