Southside Smoked Brisket Quesadillas – Southside Market & Barbeque
The classic quesadilla, made the Southside way with our USDA Brisket, will be a crowd pleaser not soon forgotten. Pair it with fresh, homemade Pico de Gallo to
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Cooking tools:
- Nonstick skillet
- Spatula
- Stove
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 1 Lb. Southside Smoked USDA Beef Brisket
- 1 Package of Flour Tortillas
- ½ Cup Shredded Cheddar Jack Cheese
- 2 Tbsp. of fresh Pico de Gallo
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