Rustic Roasted Vegetable Quiche | DishGen Recipe
A delectable combination of roasted vegetables and a whole wheat crust baked into a savory and nutritious quiche. Perfect for breakfast, brunch, or a light lunch!
Ingredients
- 1 whole wheat pie crust
- 1 cup roasted bell peppers, sliced
- 1 cup roasted zucchini, diced
- 1 cup roasted cherry tomatoes
- 1 cup roasted red onions, thinly sliced
- 6 large eggs
- 1 cup whole milk
- 1 cup shredded cheddar cheese
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