Pennsylvania Polenta Fries | Pennsylvania Corn Recipes
Using local polenta (with corn grown and milled at Happy Cat Farm) and incredible heirloom tomato sauce, we recreate one of our favorite fancy bar snacks: polenta fries!
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Spatula
- Saucepan
- Wooden spoon
- Baking dish
- Refrigerator
- Stove
- Plate
Ingredients
- 1 cup Happy Cat Farm heirloom polenta
- 3 cups water
- 1 tablespoon olive oil
- Parmesan, to garnish
- Fresh basil, to garnish
- Sea salt, to taste
- Happy Cat Catsup, for dipping
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